Extra-Crispy Buffalo Wings
The spicy anchor for Chicken Wing Day, these twice-fried Buffalo wings bring vinegar-bright heat and a cooling blue cheese dip.
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Five crisp wing styles for a bold July 29 tasting.
Start with tangy Buffalo, then move through smoky chipotle and sticky honey-garlic before the bolder finishes. Keep batches warm on racks so every wing stays crisp.
Air-fryer lemon-pepper offers a bright reset, while gochujang-sesame closes with fermented heat. Set out plenty of napkins and let guests build their own wing tasting.
The recipes
Chicken Wing Day Flavor Flight
Celebrate on July 29
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Smoky Chipotle Grilled Wings
Smoky grill char gives the July 29 wing flight its cookout edge, with a restrained honey-lime brush bridging the tangy and sweet styles.
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Honey-Garlic Baked Wings
This wing-day spread needs a gentle crowd-pleaser: rack-baked honey-garlic wings add a glossy sweet-savory stop before the hotter finale.
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Lemon-Pepper Parmesan Wings
Air-fryer lemon-pepper Parmesan wings brighten the wing tasting with a dry, cheese-forward coating that resets the palate between sticky glazes.
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Gochujang-Sesame Wings
Chicken Wing Day closes boldly with gochujang-sesame wings, whose broiled edges add fermented chile depth after the milder honey-garlic batch.
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