Pale Ale Fish and Chips
For International Beer Day, cold pale ale batter gives the crisp centerpiece a light shell, while twice-fried chips stand up to malt vinegar and the brighter snacks.
View Recipe
Five pub favorites built for a relaxed first-Friday beer gathering.
Start with rosemary pub nuts, then bring out warm pretzels and lager bread while the fish fries and the bratwurst stays glossy in its stout onions.
Serve everything family-style with mustard, pickles, malt vinegar, and a few contrasting beers so guests can taste how each dish changes the pairing.
The recipes
International Beer Day Pub Table
Free PDF cookbook
Download the free International Beer Day Pub Table cookbook
Save or print the complete International Beer Day Pub Table menu, with every recipe, step-by-step instructions, and food photography in one convenient PDF. No sign-up required.
Download free International Beer Day Pub Table cookbook (PDF)
Stout Bratwurst Sliders
The beer-day pub table gets its hearty handheld from stout-braised bratwurst, sharp mustard slaw, and pickles, a rich counterpoint to the fried fish.
View Recipe
Cheddar Lager Bread
At this first-Friday beer gathering, make-ahead cheddar scallion lager bread offers sturdy slices between the hot appetizers and mains.
View Recipe
Pretzel Bites with Beer Cheese
A pub-style celebration needs a warm shared dip: chewy pretzel bites and smooth lager-cheddar sauce anchor the center of the table.
View Recipe
Smoky Rosemary Nuts
Start International Beer Day with crisp smoky rosemary nuts, a make-ahead snack guests can nibble while the fried and baked dishes finish.
View Recipe