Corn Tomato Panzanella
Open the National Farmers Market Week table with smoky corn, juicy tomatoes, crisp bread, and basil vinaigrette—the shareable salad beside the galette.
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Cook the peak August harvest into a colorful market-to-table menu.
Start with charred corn and tomato panzanella, then set out a crisp zucchini galette and peach-glazed chicken for an easy shared supper.
Save the berry sheet-pan pancake for a market-morning brunch, and pack peach-blackberry crumble bars for a picnic-ready finish.
The recipes
National Farmers Market Week
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Zucchini Goat Cheese Galette
At the farmers market table, this crisp zucchini and goat cheese galette supplies a sliceable vegetarian centerpiece for the panzanella.
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Peach-Glazed Chicken
The market-day menu gets its savory main from crisp-skinned peach-glazed chicken and a bright tomato-peach basil salsa.
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Mixed Berry Sheet-Pan Pancake
Turn the August market haul into brunch with one fluffy buttermilk pancake studded with strawberries, blueberries, and raspberries.
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Peach Blackberry Crumble Bars
Finish the local harvest celebration with sturdy peach-blackberry oat bars made to cool cleanly and travel well for a picnic.
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