Smoky Cheddar Burgers
Lead the cookout spread with smoky cheddar burgers; make the browned onions ahead, then let guests build their own while the grill stays hot.
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A relaxed late-summer menu built for easy backyard hosting.
Start the grill with two crowd-friendly mains, then use make-ahead butter and chilled salads to keep service easy.
Serve the corn hot, keep the salads cold, and bring out frozen peach pops when everyone is ready for dessert.
The recipes
Summer Cookout Weekend
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Lemon Herb Chicken Thighs
For Summer Cookout Weekend, lemon-herb thighs offer a brighter grilled main and can marinate up to eight hours before the first guest arrives.
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Lime Scallion Corn
Charred corn brings the backyard feast a hot, lime-bright side; mix the scallion butter ahead and grill the ears while the mains rest.
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Watermelon Feta Salad
Keep the August cookout crisp with chilled watermelon, cucumber, feta, and mint, tossed shortly before serving so the fruit stays firm.
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Pickle Potato Salad
This cookout spread needs a substantial make-ahead salad: pickle-bright potatoes chill for at least two hours and hold well over ice.
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Peach Yogurt Pops
Finish Summer Cookout Weekend with peach-yogurt swirl pops, frozen overnight and unmolded only when guests are ready for dessert.
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