Cherry Thyme Baked Brie
The warm centerpiece for Wine and Cheese Day, this molten Brie carries roasted cherry juices and gives the crisp crackers a rich, shareable partner.
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A relaxed summer spread of cheese, fruit, crackers, and chilled rosé.
Start with warm cherry-topped Brie, then set out cool peach burrata and crisp seeded crackers so guests can build contrasting bites at their own pace.
Add Gorgonzola pear tartlets for a sharper savory note and pour the strawberry rosé spritzer just before serving to keep the bubbles lively.
The recipes
Wine and Cheese Day
Celebrate on July 25
Parmesan Seed Crackers
These make-ahead Parmesan rosemary crackers give the wine-and-cheese spread a sturdy, savory base for the Brie, burrata, and blue cheese bites.
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Peach Burrata Platter
Cool peaches and creamy burrata brighten the July 25 tasting, offering a fresh counterpoint to the warm baked dishes.
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Pear Gorgonzola Tartlets
Gorgonzola pear tartlets bring the cheese-board celebration its sharper handheld bite, with toasted walnuts and a light honey finish.
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Strawberry Rosé Spritzer
The pitcher spritzer refreshes the Wine and Cheese Day table with dry rosé, muddled strawberries, lemon, and last-minute bubbles.
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