Classic American Burger Recipe with All the Fixings
American Burger
Juicy beef patty layered with cheese, lettuce, tomato, onion, and pickles on a toasted bun—perfect for any BBQ.
Nutrition (per serving)
There's nothing quite like biting into a classic American burger, full of flavor and with all the fixings stacked high. This recipe captures the essence of a homemade burger, juicy, satisfying, and perfect for grilling or pan-frying.
What I love about this burger is how customizable it is. Feel free to add bacon, avocado, or your favorite sauce to make it truly your own. Pair it with crispy fries or a fresh side salad for the ultimate comfort meal.
Ingredients
- Ground beef (80% lean):1.5 lb
- Sesame seed burger buns:4
- Cheddar cheese slices:4
- Lettuce leaves:4
- Tomato:1 large
- Red onion:0.5 large
- Pickles:8 slices
- Ketchup:4 tbsp
- Mustard:2 tbsp
- Salt:to taste
- Black pepper:to taste
Instructions
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Divide ground beef into 4 equal portions and form into patties, about 3/4 inch thick. Season with salt and pepper.
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Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, until they reach your desired doneness.
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During the last minute of cooking, top each burger with a slice of cheddar cheese to melt.
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Toast the burger buns slightly on the grill or in a toaster.
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Assemble the burgers by spreading ketchup and mustard on the buns, then layering with lettuce, tomato slices, onions, pickles, and the cooked beef patties with melted cheese.
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Serve immediately with your favorite side dishes.
Tips & Notes
- Handle the beef gently to keep the patties juicy. Do not overmix.
- Create a small indentation in the center of each patty to prevent them from puffing up during cooking.
- Use fresh, quality ingredients for the best flavor.
