Classic Meatball Recipe with Juicy Flavors and herbs

Name: Classic Meatball Recipe with Juicy Flavors and herbs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian-American
Ingredients: 1.5 lb Ground beef; 1/2 cup Breadcrumbs; 1/4 cup Parmesan cheese, grated; 1/4 cup Fresh parsley, chopped; 2 cloves Garlic, minced; 1 large Egg; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Italian seasoning; 2 tbsp Olive oil; 2 cups Tomato sauce

Paolo Romano

Published: February 9, 2026

Categories: Italian, Meat & Poultry Appetizers, Beef

Tags: Meatballs, Italian, Comfort Food, Dinner, Family Favorite

Meatballs

Delicious, juicy meatballs bursting with herbs, perfect for spaghetti or subs.

Prep Time:20 minCook Time:25 minTotal Time:45 minServings:4Difficulty:Easy

These meatballs are a classic hit in our house — tender, flavorful, and perfectly cooked with a lovely herbs and spiced kick. They’re versatile enough to serve over spaghetti, in a sandwich, or on their own with a side of veggies.

What makes these meatballs special is their juiciness and the mix of fresh herbs and spices that give them a vibrant flavor. They're easy to make from scratch and great for meal prepping too.

Nutrition (per serving)

Calories:350 kcal

Protein:22 g

Carbs:20 g

Fat:22 g

Directions

1

Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2

In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until just combined.
3

Shape the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
4

Bake for 15-20 minutes, until browned and cooked through.
5

Meanwhile, heat olive oil in a large skillet over medium heat. Add the baked meatballs and cook for 2-3 minutes to brown all sides.
6

Pour in the tomato sauce and simmer for 10 minutes until the sauce thickens and the meatballs are fully cooked.
7

Serve hot over pasta, in sandwiches, or with a side of vegetables.