Crisp Cucumber Salad with Lemon-Dill Yogurt Dressing

Name: Crisp Cucumber Salad with Lemon-Dill Yogurt Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 pieces English cucumber; 1/2 cup Greek yogurt (plain); 2 tbsp Lemon juice; 1 tsp Lemon zest; 1 tbsp Extra-virgin olive oil; 2 tbsp Fresh dill, chopped; 1/4 cup Red onion, thinly sliced; 1 pieces Garlic clove, minced; 1 tsp Honey; 1 tsp Salt; 1/2 tsp Black pepper; 3 oz Feta cheese, crumbled (optional)

Justin Webb

Published: April 6, 2026

Categories: Vegetables, Salads, Dairy, European, Mediterranean Diet

Tags: Summer, gluten-free, Vegetarian, Salad, Side

Cucumber Salad

Bright, crunchy cucumber salad with tangy lemon-dill yogurt dressing—easy, refreshing side.

Prep Time:15 minTotal Time:15 minServings:4Difficulty:Easy

This cucumber salad is one of those simple, joyful dishes I make all summer long — cool, crunchy cucumber meets a tangy lemon-dill yogurt dressing for a bright, refreshing side. It’s light enough to pair with grilled fish or chicken and flavorful enough to stand on its own as a light lunch.

I love how briefly salting the cucumbers softens the texture and keeps the dressing from getting watery; add a sprinkle of feta or chopped herbs to customize it. Dress it just before serving for the best crunch, or chill for 20 minutes to let flavors meld for a cooler, more relaxed vibe.

Nutrition (per serving)

Calories:140 kcal

Protein:6 g

Carbs:8 g

Fat:9 g

Directions

1

Thinly slice the cucumbers (use a mandoline or sharp knife) and place in a large bowl.
2

Sprinkle 1/2 tsp salt over the cucumber slices, toss, and let sit 10 minutes to draw out excess water; then gently squeeze or drain any liquid and return cucumbers to the bowl.
3

In a small bowl, whisk together Greek yogurt, lemon juice, lemon zest, olive oil, minced garlic, honey, remaining 1/2 tsp salt, and black pepper until smooth.
4

Add the thinly sliced red onion and chopped dill to the cucumbers, pour the dressing over, and toss to coat evenly.
5

Fold in crumbled feta if using, taste and adjust seasoning with more salt, lemon, or honey as needed.
6

Serve immediately for maximum crunch, or chill 20–30 minutes for a cooler, more melded flavor.

Ingredients

English cucumber:2 pieces
Greek yogurt (plain):1/2 cup
Lemon juice:2 tbsp
Lemon zest:1 tsp
Extra-virgin olive oil:1 tbsp
Fresh dill, chopped:2 tbsp
Red onion, thinly sliced:1/4 cup
Garlic clove, minced:1 pieces
Honey:1 tsp
Salt:1 tsp
Black pepper:1/2 tsp
Feta cheese, crumbled (optional):3 oz

Tips & Notes

If cucumbers are especially watery, salt and drain them longer or pat dry to keep the dressing from thinning.
Swap dill for mint for a different herb note, or stir in chopped cucumber seeds if you prefer extra texture.
Make the dressing ahead and store separately; toss with cucumbers right before serving to preserve crunch.