Homemade Buttery Garlic Texas Toast with Parsley
Garlic Texas Toast
Thick, crispy, and incredibly buttery slices of garlic bread. The ultimate side dish for pasta night.
Nutrition (per serving)
There is something undeniably nostalgic and comforting about a thick, golden slice of Texas Toast. It’s the ultimate companion to a big bowl of spaghetti or a hearty steak dinner. Unlike your standard garlic bread, Texas Toast is all about that extra-thick cut that allows the edges to get incredibly crispy and toasted while the center remains soft, pillowy, and saturated with melted garlic butter. It's a texture lover's dream that brings a touch of steakhouse luxury right to your kitchen table.
The secret to the perfect batch is using a combination of fresh minced garlic for punchy flavor and a touch of garlic powder for that classic, well-rounded savory note. I love folding in plenty of freshly chopped flat-leaf parsley to add a pop of color and a hit of freshness that cuts through the rich butter. Whether you're feeding a hungry family or just looking for the perfect snack, this recipe delivers that signature crunch and aromatic garlic goodness every single time.
Ingredients
- Thick-cut white bread (Texas Toast style):8 slices
- Unsalted butter, softened:1/2 cup
- Garlic, minced:3 cloves
- Garlic powder:1/2 tsp
- Fresh parsley, finely chopped:1 tbsp
- Kosher salt:1/4 tsp
- Grated Parmesan cheese (optional):2 tbsp
Instructions
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Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
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In a small mixing bowl, combine the softened butter, minced garlic, garlic powder, chopped parsley, and salt. Use a fork or spatula to mash everything together until the herbs and garlic are evenly distributed throughout the butter.
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Lay the thick bread slices out on the prepared baking sheet. Generously spread the garlic butter mixture over the top of each slice, making sure to go all the way to the edges.
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If using Parmesan cheese, sprinkle it evenly over the buttered slices for an extra savory crust.
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Bake for 5 to 8 minutes, or until the edges are golden brown and the butter is bubbly and soaked into the bread.
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For an extra-crunchy finish, turn on the broiler for the last 60 seconds, watching very closely to ensure the bread doesn't burn.
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Remove from the oven and serve immediately while hot and crispy.
Tips & Notes
- If you can't find pre-cut Texas Toast bread, buy an unsliced loaf of white enriched bread or Brioche and cut it yourself into 1-inch thick slices.
- Make sure your butter is truly softened at room temperature; if it's too cold, it will tear the soft bread as you try to spread it.
- Leftover garlic butter can be stored in the fridge for up to a week and used for sautéing vegetables or topping steaks.
