Homemade Glazed Apple Fritters with Cinnamon and Spice

Name: Homemade Glazed Apple Fritters with Cinnamon and Spice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups All-purpose flour; 1/4 cup Granulated sugar; 2 tsp Baking powder; 1 1/2 tsp Ground cinnamon; 1/4 tsp Ground nutmeg; 1/2 tsp Salt; 1/3 cup Whole milk; 1 large Egg; 2 tbsp Unsalted butter, melted; 2 cups Granny Smith apples, peeled and chopped; 1 1/2 cups Powdered sugar; 1 tsp Vanilla extract; 2 cups Vegetable oil for frying

Glazed apple fritters with cinnamon and spice stacked on a cooling rack.

Olivia Patel

Published: May 21, 2026

Categories: Fruits, Desserts, Breakfasts & Brunches

Tags: Dessert, Breakfast, Comfort Food, Apples, Fall Recipes

Apple Fritters

Golden, crispy fritters packed with tart apples and a sweet vanilla glaze. A classic bakery treat made easy.

Prep Time:15 minCook Time:15 minTotal Time:30 minServings:8Difficulty:Medium

There is something truly magical about the aroma of fresh apple fritters wafting through the kitchen on a crisp morning. These aren't just your standard donuts; they are craggy, golden morsels of joy, bursting with chunks of tart apple and warm cinnamon. The contrast between the crunchy, fried exterior and the soft, cake-like center is what makes them an absolute staple in any baker's repertoire, bringing that cozy bakery feeling right into your own home.

The secret to a perfect fritter lies in the balance of texture and sweetness. I love using Granny Smith apples because their sharp acidity cuts right through the rich dough, while a simple vanilla glaze seeps into every nook and cranny of the uneven surface. Whether you are serving these for a weekend brunch or as a special dessert, they are best enjoyed while still slightly warm, ideally with a steaming cup of coffee or a cold glass of milk.

Nutrition (per serving)

Calories:310 kcal

Protein:4 g

Carbs:48 g

Fat:12 g

Directions

1

In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
2

In a separate small bowl, whisk together the milk, egg, vanilla extract, and melted butter.
3

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples until evenly distributed.
4

Heat about 1 inch of oil in a heavy skillet or Dutch oven to 350°F.
5

Carefully drop 1/4 cup portions of the batter into the hot oil. Flatten them slightly with the back of a spoon to ensure even cooking.
6

Fry for 2 to 3 minutes per side until they are a deep golden brown. Work in batches to avoid crowding the pan.
7

Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain.
8

To make the glaze, whisk the powdered sugar, 2 tablespoons of milk, and a splash of vanilla in a shallow bowl until smooth.
9

While the fritters are still warm, dunk each side into the glaze and place on a wire rack to set.

Ingredients

All-purpose flour:1 1/2 cups
Granulated sugar:1/4 cup
Baking powder:2 tsp
Ground cinnamon:1 1/2 tsp
Ground nutmeg:1/4 tsp
Salt:1/2 tsp
Whole milk:1/3 cup
Egg:1 large
Unsalted butter, melted:2 tbsp
Granny Smith apples, peeled and chopped:2 cups
Powdered sugar:1 1/2 cups
Vanilla extract:1 tsp
Vegetable oil for frying:2 cups

Tips & Notes

Use a kitchen thermometer to keep the oil at 350°F; if it's too hot, the outside burns before the inside is cooked.
Don't chop the apples too small—you want distinct chunks of fruit for the best texture.
If the glaze is too thick, add milk half a teaspoon at a time until it reaches a pourable consistency.