Quick Creamy Banana Honey Shake with Greek Yogurt Classic

Name: Quick Creamy Banana Honey Shake with Greek Yogurt Classic
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 pieces Ripe banana; 1 cup Plain Greek yogurt; 1 cup Milk (whole or your choice); 2 tbsp Honey; 1 tsp Vanilla extract; 1 cup Ice cubes; 1/4 tsp Ground cinnamon; 1/8 tsp Salt

Julia Campbell

Published: February 22, 2026

Categories: Dairy, Fruits, Shakes & Floats, Breakfasts & Brunches

Tags: Breakfast, Quick, drink, Banana, Honey, Shake

Banana Shake

A 5-minute, silky banana shake with honey and Greek yogurt - comfort in a glass.

Prep Time:5 minTotal Time:5 minServings:2Difficulty:Easy

This quick, creamy banana honey shake is one of my go-to recipes when I want a fast, satisfying drink that feels a little indulgent but is surprisingly wholesome. Ripe bananas, thick Greek yogurt and a touch of honey blend up into a silky, frothy treat you can enjoy for breakfast, as an afternoon pick-me-up, or whenever you crave something cool and comforting.

It comes together in five minutes with pantry-friendly ingredients and is endlessly customizable — swap milk for almond milk, add a spoonful of peanut butter for richness, or toss in a few oats for extra body. The texture is lush without being heavy, and a pinch of cinnamon brightens the flavors.

Nutrition (per serving)

Calories:320 kcal

Protein:16 g

Carbs:55 g

Fat:6 g

Directions

1

Peel the bananas and break them into chunks. Place banana pieces, Greek yogurt, milk, honey, vanilla extract, ice, cinnamon and salt into a blender.
2

Blend on high until completely smooth and frothy, about 30–45 seconds. Stop and scrape down the sides if needed, then blend again briefly.
3

Taste and adjust sweetness with an extra teaspoon of honey if desired, or thin with a splash more milk for a lighter consistency.
4

Pour into two glasses, garnish with a banana slice and a light drizzle of honey, and serve immediately.

Ingredients

Ripe banana:2 pieces
Plain Greek yogurt:1 cup
Milk (whole or your choice):1 cup
Honey:2 tbsp
Vanilla extract:1 tsp
Ice cubes:1 cup
Ground cinnamon:1/4 tsp
Salt:1/8 tsp

Tips & Notes

Use very ripe bananas (brown-speckled) for the best sweetness and flavor—no extra sugar needed.
For an extra-creamy shake, swap half the milk for a splash of half-and-half or add 1 tbsp peanut butter for richness.
To make ahead, blend and pour into a jar, then refrigerate up to 24 hours; give it a quick stir or shake before drinking.