Spicy-Sweet Hot Honey Roasted Sweet Potatoes
Hot Honey Potatoes
Roasted sweet potatoes drizzled with spicy honey and topped with tangy feta and fresh herbs.
There's something absolutely magical about the way sweet potatoes caramelize in a hot oven, but when you add the kick of hot honey, they reach a whole new level of deliciousness. This recipe is my go-to when I want a side dish that's both comforting and exciting, offering a perfect balance of smoky, sweet, and spicy notes that play beautifully off the creamy interior of the potatoes.
Whether you're serving these at a cozy Sunday dinner or bringing them to a festive holiday gathering, they always steal the show. The addition of crumbled feta and fresh cilantro provides a bright, salty contrast that cuts through the richness, making every bite a complete flavor experience that will have everyone asking for seconds.
Nutrition (per serving)
Directions
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1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
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2
In a large bowl, toss the cubed sweet potatoes with olive oil, smoked paprika, salt, and a pinch of black pepper until evenly coated.
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3
Spread the potatoes in a single layer on the baking sheet, making sure they aren't overlapping.
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4
Roast for 25 to 30 minutes, tossing halfway through, until the potatoes are tender and the edges are golden and caramelized.
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5
While the potatoes roast, whisk the honey and red pepper flakes together in a small bowl. Warm slightly in the microwave for 15 seconds to infuse.
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6
Remove the potatoes from the oven and transfer to a serving bowl. Drizzle immediately with the hot honey while still warm.
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7
Top with crumbled feta and fresh cilantro before serving.
Ingredients
- Sweet potatoes, peeled and cubed:2 lb
- Olive oil:2 tbsp
- Smoked paprika:½ tsp
- Kosher salt:½ tsp
- Honey:3 tbsp
- Red pepper flakes:1 tsp
- Crumbled feta cheese:¼ cup
- Fresh cilantro, chopped:2 tbsp
Tips & Notes
- Cut your potato cubes into uniform 1-inch pieces so they all cook at the same rate.
- If you want even more heat, add a dash of cayenne pepper to the honey mixture.
- For the best texture, don't crowd the baking sheet; use two sheets if necessary.
