Sweet Peach Fruit Pie with Flaky Crust
Peach Fruit Pie
A luscious peach fruit pie with a golden flaky crust, perfect for summer or anytime you crave a fruity treat.
Nutrition (per serving)
There's something utterly comforting about a homemade fruit pie, especially when it's packed with sweet, ripe peaches. The aroma of baked fruit mingling with the buttery, flaky crust is enough to make anyone's mouth water, and I love how this pie brings a little bit of summer to your table any time of year.
This peach pie is straightforward to make but looks and tastes incredibly special. Using fresh fruit and a tender crust, you'll have everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream for the perfect treat.
Ingredients
- Peaches:6 pieces
- Granulated sugar:1/2 cup
- All-purpose flour:2 tbsp
- Lemon juice:1 tbsp
- Nutmeg (ground):1/4 tsp
- Salt:1/4 tsp
- Pie crust (store-bought or homemade):1 roll
Instructions
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Preheat your oven to 425°F. Roll out the pie crust and fit it into a 9-inch pie dish.
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In a large bowl, gently toss sliced peaches with sugar, flour, lemon juice, nutmeg, and salt until well coated.
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Pour the peach filling into the prepared crust, spreading it evenly.
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Cover the filling with another layer of pie crust or cut strips for a lattice top. Trim and crimp edges.
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Bake the pie in the preheated oven for 20 minutes. Then reduce temperature to 350°F and bake for an additional 25-25 minutes until the crust is golden and the filling is bubbling.
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Allow the pie to cool for at least 2 hours before serving to let the filling set. Enjoy your homemade peach fruit pie!
Tips & Notes
- Use ripe peaches for the best flavor. If peaches are slightly tart, increase the sugar slightly.
- For a shiny crust, brush the top with an egg wash before baking.
