Thai Mango Salad in a Glass Bowl - Fresh, Sweet, and Tangy
Mango Salad
Thai mango salad is a delightful burst of flavors—sweet, tangy, and slightly spicy—that transports your taste buds straight to the bustling streets of Bangkok. The key ingredients are ripe, juicy mangoes paired with fresh herbs, crunchy vegetables, and a punchy lime dressing.
What I love about this salad is how it’s perfectly balanced between sweetness and zest, with just enough heat from chili flakes if you like a bit of a kick. It’s a fantastic light appetizer or side dish that you can whip up in minutes, making it ideal for warm days or when you’re craving something incredibly fresh.
Ingredients
- 3 pieces Ripe mangoes
- 1/2 Red bell pepper
- 1/4 cup Fresh cilantro leaves
- 1/4 cup Fresh basil leaves
- 1/4 Red onion
- 3 tbsp Lime juice
- 1 tbsp Fish sauce or soy sauce
- 1 tsp Chili flakes or chopped fresh chili
Instructions
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Peel and slice the mangoes into thin strips or small cubes.
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Thinly slice the red bell pepper and red onion.
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In a large glass bowl, combine the mango, bell pepper, onion, chopped cilantro, and basil.
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In a small bowl, whisk together lime juice, fish sauce (or soy sauce), and chili flakes.
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Pour the dressing over the salad and toss gently to combine.
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Taste and adjust the seasoning with more lime juice or chili if desired.
Tips & Notes
- Use ripe mangoes for the best sweetness and flavor.
- You can add shredded lettuce or carrots for extra crunch.
- Serve immediately for the freshest taste.