The Ultimate Classic Seven Layer Taco Dip for Game Day
Seven Layer Dip
A crowd-pleasing party favorite featuring layers of beans, guac, and melty cheese.
There is something undeniably nostalgic and satisfying about a perfectly assembled Seven Layer Dip. It’s the undisputed heavyweight champion of game day snacks and backyard potlucks, offering a little bit of everything in every single bite. Whether you're dipping a salty tortilla chip into the creamy sour cream or hitting a pocket of fresh, zesty salsa, this dip is designed to keep everyone coming back for more until the dish is scraped clean.
The secret to a truly great seven layer dip lies in the quality of your layers and the order in which you stack them. I love using a base of seasoned refried beans to provide a sturdy foundation, followed by a thick layer of buttery guacamole. By layering the wetter ingredients like salsa in the middle and topping with fresh, crisp veggies, you ensure the dip stays vibrant and textured rather than becoming a soggy mess. It's a colorful masterpiece that looks as good as it tastes!
Nutrition (per serving)
Directions
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1
In a small bowl, mix the refried beans with the taco seasoning. Spread this mixture evenly across the bottom of a 9x13 inch glass baking dish.
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2
Carefully spread the guacamole over the bean layer using a spatula, being careful not to mix the two layers.
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3
Stir the sour cream until smooth, then spread it in an even layer over the guacamole.
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4
Drain any excess liquid from the chunky salsa and layer it carefully over the sour cream.
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5
Sprinkle the shredded Mexican cheese blend evenly over the salsa layer.
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6
Top the cheese with the sliced black olives, diced tomatoes, and sliced green onions.
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7
Serve immediately with sturdy tortilla chips, or cover and refrigerate for 1 hour to allow the layers to set.
Ingredients
- Refried beans:16 oz
- Taco seasoning:1 tsp
- Guacamole:2 cups
- Sour cream:16 oz
- Chunky salsa:1.5 cups
- Mexican blend cheese, shredded:2 cups
- Black olives, sliced:0.5 cup
- Roma tomatoes, diced:0.5 cup
- Green onions, sliced:0.25 cup
Tips & Notes
- Always drain your salsa and diced tomatoes in a fine-mesh sieve to prevent the dip from becoming watery at the bottom.
- For the neatest layers, use a small offset spatula to spread each ingredient to the edges of the dish.
- If you have time, make your own guacamole for the freshest flavor and most vibrant green color.
