Vibrant Roasted Beet and Chickpea Pâté with Fresh Lemon
Beet & Chickpea Pâté
A velvety, earth-sweet spread with a stunning magenta hue. Perfect for crackers or sandwiches.
Nutrition (per serving)
This Roasted Beet and Chickpea Pâté is one of those dishes that stops people in their tracks because of its incredible, electric magenta color. It's essentially a vibrant, earthier twist on a classic hummus, where the natural sweetness of roasted beets balances beautifully with the savory depth of chickpeas and nutty tahini. It’s as much a feast for the eyes as it is for the palate.
What I love most about this recipe is how it elevates a simple snack board or sandwich into something that feels truly gourmet. Whether you're smearing it on a piece of sourdough, dipping crunchy seasonal vegetables, or using it as a base for a Mediterranean grain bowl, this pâté brings a refreshing, healthy pop of flavor to any meal. It's naturally vegan, gluten-free, and stays fresh in the fridge for days.
Ingredients
- Medium beets, scrubbed and trimmed:2 pieces
- Chickpeas, drained and rinsed:15 oz
- Lemon juice, freshly squeezed:3 tbsp
- Tahini:2 tbsp
- Garlic, minced:2 cloves
- Ground cumin:1 tsp
- Extra virgin olive oil:1/4 cup
- Kosher salt:1/2 tsp
- Freshly ground black pepper:1/4 tsp
Instructions
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Preheat your oven to 400°F. Wrap the scrubbed beets individually in aluminum foil and place them on a baking sheet.
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Roast the beets for 45-50 minutes, or until a knife slides easily into the center. Once cooked, let them cool until they can be handled.
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Using a paper towel, rub the skins off the beets. Roughly chop the peeled beets into chunks.
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In a food processor, combine the chopped beets, drained chickpeas, lemon juice, tahini, garlic, cumin, salt, and pepper.
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Pulse until the mixture is coarsely chopped. Then, with the motor running, slowly drizzle in the olive oil until the pâté is smooth and creamy.
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Taste and adjust seasoning with extra salt or lemon juice if needed. For the best flavor, chill in the refrigerator for at least 30 minutes before serving.
Tips & Notes
- To save time, you can buy pre-cooked, vacuum-sealed beets at most grocery stores.
- If the pâté is too thick, add a tablespoon of cold water at a time while blending until you reach your desired consistency.
- Garnish with fresh dill, mint, or toasted pine nuts for an extra layer of texture and flavor.
