Classic Potato Sides

Potato sides have a way of making any meal feel more complete, thanks to their comfort and versatility. Whether you’re roasting wedges, mashing them until creamy, or pan-frying for extra crispiness, simple techniques can bring out very different textures and flavors. Potatoes also take well to almost any seasoning—herbs, spices, cheese, or a bit of butter—so it’s easy to match them with whatever else you’re cooking.

There are countless ways to add variety. Rosemary and garlic can elevate roasted potatoes, while loaded mashed potatoes with cheese or bacon make a richer, heartier option. Sweet potatoes offer a lighter twist with their natural sweetness, especially with a little paprika or cinnamon. A few small tips—cutting the potatoes evenly, using good oil, and tasting as you season—can make these sides stand out without much effort.