Easy No-Bake Cookies & Cream Cheesecake Parfaits for Two

Name: Easy No-Bake Cookies & Cream Cheesecake Parfaits for Two
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 8 pieces Chocolate sandwich cookies (e.g., Oreos), crushed; 2 tbsp Unsalted butter, melted; 4 oz Cream cheese, softened; 1/3 cup Powdered sugar; 1/2 cup Heavy cream; 1 tsp Vanilla extract; 1/8 tsp Salt; 3/4 cup Fresh berries (strawberries or raspberries), halved if large; 1 tsp Unsweetened cocoa powder (for dusting)

JK Colman

Published: February 28, 2026

Categories: Cookies, Dairy, Cakes

Tags: Dessert, easy, Quick, Cheesecake, No-Bake, Cookies

Cookie Parfaits

Quick no-bake cheesecake parfaits layered with crushed cookies and whipped cream—ready in 15 minutes.

Prep Time:15 minTotal Time:15 minServings:2Difficulty:Easy

These quick no-bake cookies-and-cream cheesecake parfaits are my go-to when I want something indulgent without turning on the oven. Layers of buttery cookie crumbs, silky cheesecake whipped cream, and bright berries make every spoonful feel special—like dessert you’d get at a bistro but faster and easier.

They come together in about 15 minutes and use simple pantry ingredients plus your favorite sandwich cookies. I love how the crunchy cookie crumbs contrast with the airy filling; serve them for a casual date night, a last-minute guest, or whenever you need a sweet pick-me-up.

Nutrition (per serving)

Calories:680 kcal

Protein:7 g

Carbs:62 g

Fat:44 g

Directions

1

Put the cookies in a zip-top bag and crush to coarse crumbs with a rolling pin (or pulse briefly in a food processor). Transfer crumbs to a small bowl and stir in the melted butter until evenly moistened.
2

In a medium bowl, beat the softened cream cheese with the powdered sugar and salt until smooth.
3

In a separate bowl, whip the heavy cream with the vanilla until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fully combined.
4

Assemble the parfaits: spoon about 1/3 of the cookie crumbs into the bottom of two clear glasses. Add a layer of the cheesecake filling, then a few berries. Repeat once more, finishing with a sprinkle of crumbs and a couple of berries on top.
5

Dust each parfait with cocoa powder and chill for 5–10 minutes if you like it firmer, or serve immediately with a spoon.

Ingredients

Chocolate sandwich cookies (e.g., Oreos), crushed:8 pieces
Unsalted butter, melted:2 tbsp
Cream cheese, softened:4 oz
Powdered sugar:1/3 cup
Heavy cream:1/2 cup
Vanilla extract:1 tsp
Salt:1/8 tsp
Fresh berries (strawberries or raspberries), halved if large:3/4 cup
Unsweetened cocoa powder (for dusting):1 tsp

Tips & Notes

For extra crunch, reserve a few cookie chunks to sprinkle on top instead of fully crushing them.
If your cream cheese is cold, warm it a few seconds in the microwave to make it easier to beat smooth.