Fresh Tomato and Basil Bruschetta with Olive Oil Drizzle
Bruschetta
Bright and flavorful bruschetta topped with ripe tomatoes, fresh basil, and a drizzle of good olive oil. Perfect for an appetizer.
Nutrition (per serving)
There's something so delightful about biting into a crisp piece of toasted baguette layered with fresh, juicy tomatoes and fragrant basil. This classic bruschetta is a celebration of simple, quality ingredients that come together effortlessly to create a burst of flavor in every bite.
Perfect as an appetizer or a light snack, this dish is not only quick to whip up but also showcases Italian flavors at their best. The combination of ripe tomatoes, aromatic basil, and a good splash of olive oil makes it an irresistible starter for any gathering.
Ingredients
- Baguette:1 loaf
- Ripe tomatoes:4 medium
- Fresh basil leaves:1/2 cup
- Extra virgin olive oil:3 tbsp
- Garlic:2 cloves
- Salt:to taste
- Black pepper:to taste
Instructions
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Preheat the oven to 400°F. Slice the baguette into 1/2-inch thick slices and arrange on a baking sheet. Toast in the oven for about 5 minutes until golden and crispy.
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While the bread is toasting, dice the tomatoes and place them in a bowl. Mince 1 clove of garlic and chop the basil leaves finely. Add to the tomatoes.
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Drizzle 2 tablespoons of olive oil over the tomato mixture and season with salt and pepper to taste. Stir to combine.
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Once the baguette slices are toasted, rub each gently with the remaining garlic clove. Spoon the tomato mixture generously onto each piece.
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Finish with a drizzle of the remaining olive oil and garnish with extra basil leaves if desired. Serve immediately.
Tips & Notes
- Use the ripest tomatoes you can find for the best flavor.
- Serve soon after preparing to enjoy the crisp texture of the bread.
