Hearty Italian Vegetable Soup for a Cozy Lunch
Vegetable Soup
There's nothing quite like a hearty bowl of Italian vegetable soup to warm you from the inside out. Bursting with fresh vegetables, herbs, and a rich broth, it's a meal that feels both nourishing and satisfying, perfect for a cozy lunch.
This vegetable soup recipe is wonderfully versatile—you can toss in whatever seasonal veggies you have on hand, making it a pantry staple. Plus, it’s easy to simmer together on a chilly day, filling your home with fragrant aromas and leaving you happily full afterward.
Ingredients
- 2 tbsp Olive oil
- 2 pieces Carrots
- 2 pieces Celery stalks
- 1 piece Zucchini
- 1 medium Onion
- 3 pieces Garlic cloves
- 1 14.5 oz can Diced tomatoes
- 4 cups Vegetable broth
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- a handful Fresh basil
Instructions
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Chop all vegetables into bite-sized pieces.
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Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Cook for about 5 minutes until vegetables start to soften.
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Add garlic and zucchini, cook for another 2 minutes. Pour in diced tomatoes and vegetable broth. Stir well.
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Bring the soup to a boil, then reduce heat to low. Simmer uncovered for about 30 minutes until all vegetables are tender.
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Season with salt and pepper to taste. Garnish with fresh basil before serving.
Tips & Notes
- Use seasonal vegetables to customize this soup. Kale, spinach, or green beans all work beautifully.
- For added richness, stir in a splash of olive oil or a sprinkle of Parmesan cheese just before serving.