Latino-Style Tropical Red Wine Sangria with Brandy

Name: Latino-Style Tropical Red Wine Sangria with Brandy
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Latin American
Ingredients: 25 oz Dry red wine (such as Malbec or Tempranillo); 0.5 cup Brandy; 1 cup Orange juice; 0.5 cup Pineapple juice; 2 tbsp Agave nectar; 1 piece Orange, thinly sliced into rounds; 1 piece Green apple, cored and chopped; 1 cup Fresh pineapple, cubed; 1 piece Cinnamon stick; 1 cup Club soda (to top)

Finished tropical red wine sangria with brandy, citrus, pineapple, apples, cinnamon, and mint

Mia Garcia

Published: May 27, 2026

Categories: Juices, Fruits

Tags: Fruit, Summer, Tropical, Cocktail, Party Drink

Latino Sangria

A vibrant, fruit-forward red wine sangria spiked with brandy and tropical juices for an authentic Latin kick.

Prep Time:15 minTotal Time:15 minServings:6Difficulty:Easy

There is something undeniably festive about a chilled pitcher of Sangria Latino-style. Unlike the more traditional Spanish versions, this recipe embraces the tropical soul of Latin America by incorporating pineapple juice and a hint of agave. It’s a bold, punchy, and deeply refreshing drink that transforms any casual gathering into a vibrant fiesta, making it the ultimate centerpiece for your outdoor table.

The secret to a truly great sangria lies in the maceration process. By letting the fresh apples, oranges, and pineapples soak in a mixture of red wine, brandy, and citrus juices, the flavors meld together into something much more complex than the sum of its parts. I always recommend using a jammy Malbec or a spicy Tempranillo to provide a sturdy backbone for all that bright fruit.

Nutrition (per serving)

Calories:215 kcal

Protein:1 g

Carbs:24 g

Directions

1

In a large glass pitcher, combine the orange juice, pineapple juice, and agave nectar. Stir until the agave is fully dissolved.
2

Pour in the bottle of red wine and the brandy. Stir gently to combine.
3

Add the sliced oranges, chopped apples, pineapple cubes, and the cinnamon stick to the pitcher.
4

Cover the pitcher and refrigerate for at least 4 hours, though overnight is best to allow the fruits to macerate and the flavors to develop.
5

When ready to serve, fill glasses with ice and pour the sangria until the glass is three-quarters full, ensuring some fruit pieces get into every glass.
6

Top each glass with a splash of chilled club soda for a little fizz and garnish with a fresh sprig of mint if desired.

Ingredients

Dry red wine (such as Malbec or Tempranillo):25 oz
Brandy:0.5 cup
Orange juice:1 cup
Pineapple juice:0.5 cup
Agave nectar:2 tbsp
Orange, thinly sliced into rounds:1 piece
Green apple, cored and chopped:1 piece
Fresh pineapple, cubed:1 cup
Cinnamon stick:1 piece
Club soda (to top):1 cup

Tips & Notes

For the best flavor, use a mid-range wine that you would enjoy drinking on its own—nothing too expensive, but nothing too cheap.
If you prefer a sweeter sangria, you can increase the agave nectar or use a lemon-lime soda instead of club soda.
Freeze some of the fruit pieces before adding them to keep the drink cold without diluting it with too much ice.