Mango Matcha Swirl Mousse Cups
Linda Martinez
Matcha Mango Mousse
Elegant two-tone mousse featuring creamy matcha and vibrant mango. A delightful fusion dessert that's light, sophisticated, and surprisingly easy.
Nutrition (per serving)
These Mango Matcha Swirl Mousse Cups are a stunning celebration of contrasting flavors and colors. The creamy matcha brings an earthy, slightly bitter sophistication, while the mango adds a burst of tropical sweetness and brightness. Together, they create a harmonious balance that feels both indulgent and refreshing—perfect for warm afternoons or as an impressive finish to any meal.
What I love most about this recipe is how approachable it is despite looking restaurant-worthy. With just a handful of simple ingredients and no baking required, you can create something that tastes like you spent hours in the kitchen. The whipped cream provides a luxurious texture, while fresh mango pieces on top add a beautiful garnish and a pop of natural sweetness.
Ingredients
- Heavy whipping cream:1 cup
- Sweetened condensed milk:½ cup
- Matcha green tea powder:2 tbsp
- Hot water:3 tbsp
- Fresh mango puree:¾ cup
- Fresh lime juice:1 tbsp
- Powdered sugar:1 tbsp
- Vanilla extract:½ tsp
- Fresh mango chunks:½ cup
- Matcha powder for garnish:1 tsp
Instructions
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In a small bowl, whisk matcha powder with hot water until smooth and free of lumps. Let cool for 2 minutes.
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Pour heavy whipping cream into a large mixing bowl and whip until stiff peaks form, about 2-3 minutes.
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Gently fold half of the whipped cream into the matcha mixture along with 2 tablespoons of sweetened condensed milk. Set aside.
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In another bowl, whisk together mango puree, lime juice, powdered sugar, vanilla extract, and remaining condensed milk until smooth.
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Carefully fold the remaining whipped cream into the mango mixture until fully combined.
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Spoon alternating layers of matcha and mango mousse into four serving glasses, starting with mango on the bottom.
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Using a skewer or thin knife, gently swirl the two layers together to create a beautiful pattern.
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Top each cup with fresh mango chunks and a light dusting of matcha powder.
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Refrigerate for at least 5 hours or until ready to serve. These mousse cups are best enjoyed chilled.
Tips & Notes
- Make sure your matcha powder is high quality and fresh—it makes a big difference in flavor and color.
- Don't skip the cooling step for matcha; it prevents the heat from deflating your whipped cream.
- If fresh mango isn't available, frozen mango puree works beautifully and is often more consistent.
- These cups can be made up to 8 hours ahead, making them perfect for entertaining.
- For a more dramatic presentation, layer the mousses more deliberately rather than fully swirling them together.
