Raspberry Jam Recipe - Homemade, Sweet, and Perfect for Toast
Raspberry Jam
There's nothing quite as satisfying as spreading homemade raspberry jam on warm toast or biscuits in the morning. Making your own jam is surprisingly easy and allows you to enjoy the fresh, tangy flavor of ripe raspberries all year round.
This recipe is focused on highlighting the natural sweetness and vibrant color of raspberries, with just a touch of sugar and lemon juice for balancing acidity. Once you see how simple it is, you'll be hooked on making your own jam whenever the mood strikes.
Ingredients
- 4 cups Fresh raspberries
- 2 cups Granulated sugar
- 2 tbsp Lemon juice
Instructions
-
Wash the raspberries gently and remove any stems or leaves.
-
Combine raspberries, sugar, and lemon juice in a large, heavy-bottomed pot. Stir well to combine.
-
Bring mixture to a boil over medium-high heat, stirring frequently to prevent sticking and burning.
-
Once boiling, reduce heat and let simmer, stirring occasionally, until the jam thickens and reaches the desired consistency, about 15-20 minutes.
-
Remove from heat and test the jam by placing a small spoonful on a chilled plate. If it gels and holds shape, it's ready. If not, continue simmering for a few more minutes.
-
Pour hot jam into sterilized jars, seal, and let cool before storing in the fridge.
Tips & Notes
- Use ripe, fresh raspberries for the best flavor.
- Stir frequently as the jam thickens to prevent burning.
- To check the jam's consistency, use the 'plate test' - cool a spoonful on a plate and see if it gels.