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See 5 recipes Download free cookbookRose Gold Anniversary Cocktail with Champagne
Prep Time:5 minTotal Time:5 minServings:2Difficulty:Easy
This Rose Gold Anniversary Cocktail is the ultimate way to celebrate life's most special moments. With its stunning blush-pink hue and delicate bubbles, it looks as sophisticated as it tastes. The combination of floral rose liqueur, crisp champagne, and fresh berries creates a harmonious balance of elegance and refreshment that'll make any milestone feel truly memorable.
What makes this cocktail so special is how effortlessly beautiful it is to prepare. A few simple ingredients come together to create something that looks like you spent hours at a mixology bar, but honestly takes just two minutes to make. It's the perfect drink for anniversaries, engagements, celebrations with close friends, or whenever you want to add a touch of glamour to your evening.
Nutrition (per serving)
Calories:120 kcal
Carbs:8 g
Directions
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1
Add fresh raspberries to the bottom of two champagne flutes, gently pressing them to release their juices.
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2
Pour 0.75 oz of rose liqueur into each flute, followed by 0.25 oz of fresh lemon juice and simple syrup.
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3
Top each glass with 3 oz of chilled prosecco or champagne, stirring gently to combine.
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4
Rim each glass with a pinch of edible gold dust and garnish with a few rose petals and a fresh raspberry on top.
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5
Serve immediately and toast to love, friendship, and all the wonderful moments worth celebrating!
Ingredients
- Prosecco or champagne:6 oz
- Rose liqueur:1.5 oz
- Fresh raspberries:8 pieces
- Fresh lemon juice:0.5 oz
- Simple syrup:0.25 oz
- Edible gold dust or leaf:pinch piece
- Rose petals:4 pieces
Tips & Notes
- Chill your champagne flutes in the freezer for 10 minutes before serving for the best presentation.
- If you can't find edible gold dust, a simple sugared raspberry on top looks just as elegant.
- Use good-quality champagne or prosecco—it really does make a difference in the final taste.
- Make these just before serving to keep the bubbles fresh and the sparkle alive.
