Classic Aperol Spritz: The Ultimate Italian Summer Cocktail
Aperol Spritz
Refreshingly bitter and bright, this iconic Italian spritz is the perfect bubbly companion for sunny afternoons.
Nutrition (per serving)
There is nothing quite like the first sip of a cold Aperol Spritz on a sun-drenched patio. Its vibrant orange hue is like a sunset in a glass, instantly transporting you to a bustling piazza in Venice or a coastal café in Amalfi. It strikes that sophisticated balance between sweet and bitter, making it the quintessential 'aperitivo' to stimulate your appetite and lift your spirits before dinner.
While many cocktails require complex techniques and a litany of ingredients, the beauty of the Aperol Spritz lies in its simplicity. By following the golden 3-2-1 ratio—three parts Prosecco, two parts Aperol, and one part soda water—you ensure a perfectly balanced drink every single time. It's bubbly, light, and endlessly refreshing, making it the undisputed champion of summer gatherings and casual happy hours.
Ingredients
- Prosecco, chilled:3 oz
- Aperol:2 oz
- Soda water (club soda):1 oz
- Ice cubes:1 cup
- Orange slice:1 piece
Instructions
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Fill a large wine glass or a traditional rocks glass with plenty of large ice cubes to ensure the drink stays chilled without diluting too quickly.
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Pour in the Prosecco first. Pouring the sparkling wine before the liqueur helps prevent the Aperol from settling at the bottom, ensuring a more even mix.
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Add the Aperol in a circular motion to help it integrate with the wine.
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Top with a splash of soda water to add a touch of extra effervescence.
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Garnish with a fresh orange slice. Give it a very gentle stir to combine the layers and serve immediately.
Tips & Notes
- Always use chilled ingredients. If your Prosecco and Aperol are cold before you start, the ice will last much longer.
- Don't over-stir the drink! A quick, gentle turn with a spoon preserves those precious bubbles.
- For a slightly more savory profile, try garnishing with a green olive instead of an orange slice—it is a popular variation in Venice.
