Classic Italian Negroni Cocktail Recipe
Classic Negroni
A sophisticated blend of gin, Campari, and sweet vermouth. The ultimate Italian aperitivo.
Nutrition (per serving)
The Negroni is a timeless masterpiece of mixology, celebrated for its striking ruby hue and the perfect tug-of-war between bitter and sweet. Legend has it that Count Camillo Negroni invented it in Florence in 1919 when he asked his bartender to stiffen up his Americano by swapping the soda water for gin. Since then, it has become the gold standard for aperitivos worldwide, beloved for its simplicity and bold, botanical complexity.
What I love most about a Negroni is that it’s incredibly difficult to mess up, yet it always feels sophisticated. The equal parts ratio makes it a cinch to memorize, but the quality of your ingredients really shines through. Whether you're enjoying one on a sun-drenched patio or as a pre-dinner palate cleanser, this drink is all about slow sipping and appreciating the herbaceous notes of the gin paired with the bitter punch of Campari.
Ingredients
- Dry Gin:1 oz
- Sweet Vermouth:1 oz
- Campari:1 oz
- Orange peel:1 piece
- Large ice cubes:3 pieces
Instructions
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Place a rocks glass in the freezer for a few minutes to chill.
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In a mixing glass, combine the gin, sweet vermouth, and Campari.
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Add a handful of ice to the mixing glass and stir gently with a long spoon for about 30 seconds until the mixture is well-chilled.
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Place one large fresh ice cube into your chilled rocks glass.
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Strain the cocktail into the glass over the ice.
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Twist the orange peel over the drink to release its essential oils, rub it around the rim of the glass, and drop it in as a garnish.
Tips & Notes
- Always use fresh, high-quality vermouth and keep it refrigerated after opening to preserve its flavor.
- Stirring, rather than shaking, is key to achieving that crystal-clear, silky texture traditional to a Negroni.
- If you find the drink too bitter, try using a slightly more floral gin to balance the Campari.
