Delicious Oat Pancakes for a Sweet Breakfast Treat
There's nothing quite like starting your morning with a stack of warm, fluffy oat pancakes. These beauties are not only satisfying and hearty but also bring a wholesome twist to your breakfast table by incorporating oats, which add a lovely nutty flavor and a bit of extra nutrition.
Making these pancakes is a breeze: just mix oats, flour, baking powder, a pinch of salt, eggs, milk, and a touch of vanilla. Cook them on a hot griddle until golden, and serve with fresh berries, a pat of butter, and a drizzle of maple syrup for the perfect sweet start to your day.
Nutrition (per serving)
Directions
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1
In a blender, pulse the oats until finely ground but still slightly textured. In a mixing bowl, combine the ground oats, flour, baking powder, and salt.
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2
In another bowl, whisk the eggs, milk, and vanilla extract. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
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3
Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake.
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4
Cook for 2-3 minutes until bubbles form on the surface and the edges look set. Flip and cook for another 2 minutes until golden brown. Serve warm with your favorite toppings.
Ingredients
- Old-fashioned oats:1 cup
- All-purpose flour:1/2 cup
- Baking powder:1 tsp
- Salt:1/4 tsp
- Eggs:2 pieces
- Milk:1 1/4 cups
- Vanilla extract:1 tsp
Tips & Notes
- For extra flavor, add a dash of cinnamon or nutmeg to the batter.
- If the batter is too thick, add a splash more milk. If too runny, sprinkle in some extra oats.
