Microwave Pizza in a Mug: Fast Single-Serve Pizza
Mug Pizza
A speedy single-serve pizza in a mug—ready in minutes, cheesy and customizable.
Nutrition (per serving)
This Microwave Pizza in a Mug is my go-to when I want the comfort of pizza without the wait. It comes together in minutes, needs only a few pantry staples, and is endlessly adaptable — swap the pepperoni for veggies or add a sprinkle of chili flakes for heat.
I love how satisfying a single-serve mug pizza feels: crisp at the edges, cheesy on top, and perfectly portioned. It’s a fun little treat for busy nights, late study sessions, or when you want pizza but not a whole pie.
Ingredients
- All-purpose flour:1/4 cup
- Baking powder:1/8 tsp
- Salt:1 pinch
- Olive oil:1 tbsp
- Milk:3 tbsp
- Pizza sauce:2 tbsp
- Shredded mozzarella:1/3 cup
- Pepperoni:6 slices
- Dried oregano:1/4 tsp
- Garlic powder:1/8 tsp
- Crushed red pepper (optional):1 pinch
- Fresh basil (optional):2 leaves
Instructions
-
Grease the inside of a microwave-safe mug with a little olive oil or nonstick spray to help release the crust.
-
In the mug, stir together the flour, baking powder and a pinch of salt until well combined.
-
Add the olive oil and milk, mixing until a smooth batter forms — it should be thick but spoonable. If too dry, add 1 tsp more milk.
-
Spread the batter evenly across the bottom of the mug with the back of a spoon to form a flat base.
-
Spoon the pizza sauce over the batter, leaving a small border. Sprinkle garlic powder and dried oregano over the sauce.
-
Top with shredded mozzarella and arrange the pepperoni slices on top. Add crushed red pepper if you like heat.
-
Microwave on high for 60–90 seconds. Start checking at 60 seconds: the cheese should be melted and the crust set. If it still looks wet in the center, microwave in 10-second increments.
-
Let the mug pizza rest for 30–60 seconds (it will be hot). Garnish with fresh basil leaves, then enjoy directly from the mug or tip onto a small plate to slice.
Tips & Notes
- Microwave powers vary — if yours is powerful, reduce the time; if weaker, add short 10-second bursts until set.
- For a crispier edge, finish the mug pizza under a hot broiler for 30–60 seconds if you have an oven-safe mug and a broiler available.
- Customize toppings: swap pepperoni for sliced mushrooms, bell pepper, cooked sausage, or olives; reduce cheese for fewer calories.
