Classic Lemonade Recipe - Refreshing Cold Drink for Any Occasion
There's nothing quite as invigorating as a tall glass of homemade lemonade on a hot day. This classic recipe is incredibly easy to whip up with just a few ingredients, and it hits the spot every time with its perfect balance of tartness and sweetness.
Whether you're entertaining friends or just need a refreshing pick-me-up, this lemonade is your new go-to. Keep it chilled, serve over ice, and enjoy the zesty burst of citrus that makes every sip a little celebration.
Nutrition (per serving)
Directions
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1
In a small saucepan, combine 1/2 cup sugar with 1 cup water. Bring to a gentle boil, stirring until the sugar dissolves completely. Remove the syrup from heat and let it cool.
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2
In a pitcher, combine the freshly squeezed lemon juice with the cooled sugar syrup. Add the remaining 2 cups of cold water and stir well.
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3
Taste and adjust the sweetness or tartness by adding more sugar syrup or lemon juice as needed.
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4
Fill glasses with ice cubes, pour the lemonade over the ice, and garnish with lemon slices and mint leaves before serving.
Ingredients
- Freshly squeezed lemon juice:1 cup
- Granulated sugar:1/2 cup
- Cold water:3 cups
- Ice cubes:1 cup
- Lemon slices and mint leaves for garnish:to taste
Tips & Notes
- Adjust the sweetness by adding more sugar or honey if desired.
- For a sparkling variation, top off with club soda or sparkling water before serving.
