Quick & Crunchy Chickpea Snack with Spices
Chickpea Snack
This Quick & Crunchy Chickpea Snack is a little bowl of wholesome goodness that hits the spot whenever those snacking urges strike. Roasted until crispy and coated with a fragrant blend of spices, it’s a satisfyingly healthy treat you’ll keep coming back to.
What makes this snack truly special is how easy it is to whip up in just a few minutes. Plus, it’s versatile—perfect for game days, movie nights, or just a nutritious snack between meals. The combo of tender chickpeas with bold spices is simply addictive.
Ingredients
- 2 cups Canned chickpeas (garbanzo beans)
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1 tsp Ground cumin
- 1/2 tsp Chili powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 tsp Garlic powder
Instructions
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Preheat your oven to 400°F. Drain and rinse the chickpeas thoroughly and pat dry with a towel.
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In a mixing bowl, toss the chickpeas with olive oil until well coated.
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Add the paprika, cumin, chili powder, salt, black pepper, and garlic powder to the chickpeas. Mix thoroughly so they’re evenly coated.
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Spread the chickpeas on a baking sheet lined with parchment paper. Roast in the oven for about 20-25 minutes, shaking the pan halfway through, until they are golden and crispy.
Tips & Notes
- Ensure you dry the chickpeas well to get maximum crunch.
- Feel free to adjust the spice levels to suit your taste, adding a pinch of cayenne or paprika for extra heat.