Iced Matcha Latte with Creamy Milk Foam
Matcha Latte
Refreshing iced green tea latte with whisked matcha powder and silky milk. A café-style drink you can make at home in minutes.
There's something absolutely magical about a perfectly made iced matcha latte. The bright, grassy green color alone is enough to make you smile, but it's the smooth, slightly earthy flavor combined with creamy milk that keeps you coming back for more. This isn't just a trendy café drink—it's a moment of calm you can create in your own kitchen, complete with that beautiful whisked foam on top that makes it feel genuinely special.
What I love most about this recipe is how simple yet impressive it is. You don't need fancy equipment or complicated techniques. Just a few quality ingredients and a couple of minutes, and you'll have a refreshing drink that tastes like it came straight from your favorite coffee shop. Whether you're beating the summer heat or simply craving a moment of zen, this iced matcha latte delivers every single time.
Nutrition (per serving)
Directions
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1
Add matcha powder to a small bowl or cup. Pour in hot water (not boiling—around 160-170°F is ideal).
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2
Whisk the matcha and hot water together using a bamboo whisk or small spoon until smooth and frothy, about 30 seconds.
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3
Fill a tall glass with ice cubes.
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4
Pour the matcha mixture over the ice.
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5
Pour your cold milk slowly over the matcha, stirring gently to combine.
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6
If desired, froth a little extra milk with a milk frother or whisk and top with a generous dollop of foam.
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7
Stir well before drinking and enjoy immediately.
Ingredients
- Matcha powder:1.5 tsp
- Hot water:2 tbsp
- Milk of choice:1 cup
- Ice cubes:1 cup
- Sweetener optional:1 tbsp
Tips & Notes
- Use high-quality culinary-grade matcha for the best flavor—it makes a real difference.
- Don't use boiling water; it can turn matcha bitter. Aim for water around 160-170°F.
- If you don't have a bamboo whisk, a small electric milk frother or even a fork will work to blend the matcha powder smoothly.
- Sweeten to your taste with honey, agave, or a simple syrup if you prefer it less earthy.
- Oat milk and almond milk create beautiful layers in this drink—experiment to find your favorite.
